Open Accessibility Menu

Taste & Pour

About This Event

Join us for a fabulous evening of select wines paired with a gourmet menu.

Fine wines selected by Campbell Flynt, Director of Wine Education, MACH Flynt, and outstanding cuisine prepared by Chef Lyle Broussard, award-winning chef for L'Auberge Casino Resort. Classical guitar by Jay Kacherski. 

Proceeds from the event will benefit the Foundation's Cancer Fund.

Dressy Casual Attire

  • Registration Cost:


  • Registration Information:

    $1,500 ~ Table of Six
    $275 Couple ~ $150 Individual

    Purchase tickets and tables online at

    Tax deductible as prescribed by law. Fair market value is $75.00 per person.