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Event Details

Taste & Pour

About This Event

  • Event Type:Foundation Event

Join us for a fabulous evening of select wines paired with a gourmet menu.

Fine wines selected by Campbell Flynt, Director of Wine Education, MACH Flynt, and outstanding cuisine prepared by Chef Lyle Broussard, award-winning chef for L'Auberge Casino Resort. Classical guitar by Jay Kacherski. 

Proceeds from the event will benefit the Foundation's Cancer Fund.

Dressy Casual Attire

  • Price: Free
  • Registration Instructions:

    $1,500 ~ Table of Six
    $275 Couple ~ $150 Individual

    Purchase tickets and tables online at

    Tax deductible as prescribed by law. Fair market value is $75.00 per person.